LIVESTOCK PRODUCTS TECHNOLOGY-- Credit Hours: Theory: 2 Practical: 1
| Unit | THEORY | PRACTICAL |
|---|---|---|
| 1 | Milk and Milk Products Technology | Milk and Milk Products Technology |
| 2 | Wool Science | Wool Science |
| 3 | Abattoir Practices and Animal By-products Technology | Abattoir Practices and Animal By-products Technology |
| 4 | Meat Science | Meat Science |
ANNUAL EXAMINATION
| Papers | Units | Max. Marks | Weightage |
|---|---|---|---|
| THEORY | |||
| Paper - I | 1 & 2 | 100 | 20 |
| Paper - II | 3 & 4 | 100 | 20 |
| PRACTICAL | |||
| Paper - I | 1 & 2 | 100 | 20 |
| Paper - II | 3 & 4 | 100 | 20 |
Laboratory for hygienic slaughter and processing of different meat animals and poultry which includes a semiautomatic poultry dressing unit with the capacity of 50-100 birds per hour.
Stunning, bleeding and other associated equipments for slaughter and dressing of other livestock viz. pig, sheep and goat are also available.
Modern meat processing facilities for the production of different cured & smoked, comminuted and restructured meat products are available which includes meat mincer, bowl chopper, sausage filler, curing vats, ham moulds, tumbling equipments and smoking unit.
Modern thermal processing facilities such as multiple cooking range, microwave oven etc. and the equipments for chemical and microbiological quality control of livestock products
